How to cook a delicious chicken broth?
- I will add to the above. Take care that there is no rapid boiling, a very small light. and then the broth will be cloudy. And put a couple of black peppercorns (just not fragrant, he will scoop all other flavors, and laurels do not, it's too strong spice for chicken broth). About the onions and carrots already written, you can still a small root of parsley, and try to remove the fat from the chicken as much as possible. All will turn out, only no bouillon cubes, I beg you!
- 3 bouillon cubes
3 garlic cloves
1 g chicken meat with bones
2 bay leaves
1 tsp. salt with pepper
3 stalk of celery
Fill with water chicken meat (along with bones) and bay leaf, cook for an hour on medium heat, removing the foam.
Strain the broth, add sliced vegetables and spices (including bouillon cubes). Please salt.
Cook until the vegetables are soft (20-30 minutes).
- When you cook broth, then cut the raw onions and peeled carrots in half and put them downwards on a hot pan without oil. This is called caking. On slices, the vegetables turn brown, and then put them in the broth. When the broth is ready, the vegetables are taken out and no longer used! Be sure to strain the broth.
- without a skin - from it the aftertaste unimportant, and it is fat very much. you can add to the soup baked in a dry frying pan BEFORE BURNING onions and carrots - so the broth is more transparent. cook on WEAK fire without opening the lid (after removing the foam), until the softness of the chicken
spices to your liking
- The main chicken is good to buy ... fresh not frozen. When cooking, remove the foam, so that the broth was not muddy, put the head of the bulb, bay leaf, salt .... you can put carrots ... and cook on a small fire that would not boil.
That's the whole secret, I like a delicious broth cooked from dietary white chicken meat, it would seem the meat is not fat, and the soup of yummy. So you need a good fresh chicken or turkey.
Serve such broth with chopped greens, chicken, carrots, can be cut with eggs and garlic toasts.
- Chicken broth is the most delicious of domestic chicken. It is different from the store so that the breast is not so developed and large, because the chicken moved a lot, and not stupidly sat in one place and ate all the chemistry
The chicken should be cleaned, rinsed, poured cold water and put on a stove. When the water boils, we pour out everything, wash it, fill it again with cold water and put it on the stove.
If you do this procedure, then it will be unnecessary to stand and catch fat skin, and the broth will be much cleaner
When the water with the chicken boils, add a whole bulb in the shell, whole carrots, bay leaf and pepper peas. The onion will give the broth a transparency, and the peel will slightly color it in golden color
We cook it all around 1-1,30 on a small fire.
Dostam chicken and carrots. Broth filter. We sort the chicken into pieces, and rub the carrots on a small glass.
Separately, cook the noodles and wash well in a colander.
Sun again put it in broth, salt and cook for 5 minutes. At the very end of cooking, we add more greens
If you plan to eat soup on this same day, you can add potatoes. On the second day, he will already spoil all taste and aroma. I do not put it at all.
- the most delicious broth from a domestic chicken, it is rich and has a very pleasant smell. Adamshe fantasize yourself that you love it and put it.
- The most delicious chicken broth is of course a soup chicken! With this nothing can be compared!
But you can not weld it with eats, only the main thing is to remove the skin from it! Then he will taste like a broth and soup chicken!
- A hen. Bow. Wash the chicken (I usually cut it, because it does not fit entirely into the pan). Fill with cold water.
Let it be five minutes. You merge. Refill with cold water. To cover the bird. Put the bulb (small), cover the pan with a lid and wait for the boiling water. Boil, reduce the gas, move the cover slightly and cook the chicken until ready. Readiness is checked by puncturing. It should not be pink. Periodically, you need to remove the foam.
- The main ingredient is a homemade chicken, not too young. We put it in cold water, bring it to a boil, remove the foam, send to it medium-sized carrots and not completely peeled onions. Cook on low heat until the chicken is ready. Solim is slightly after boiling, then when it is almost ready.