Portuguese cuisine: rice recipe with white beans and lingual sausage

Portuguese cooking is impossible to imagine without recipes with beans. There is a thousand and one recipe for bean soups, salads, complex side dishes. Different types of beans are combined with fish and meat. Sandwiches, mashed potatoes and even fillings for sweet desserts are made from it. Get acquainted with the full-fledged recipe, dishes of Portuguese cuisine - white beans with sausage. The dish can be considered as a separate or complex garnish. For him choose pork spicy half-smoked sausage with onions, paprika and pepper. In Portugal, this type of sausage is called linguiça. Instead, you can use any other or even smoked meat. Ingredients for Portuguese recipes for beans: a jar of boiled white beans; Xnumx sausage; 200 for carrot, garlic and onion; a bunch of fresh parsley; Xnumx rice. Cooking beans If you use dry beans for the recipe, the preparation will last for a whole day. You will have to soak it no less than for 1 hours, then cook for a long time. But you can use canned food - a jar of boiled beans will save a lot of time. The main thing is that the beans in the jar be in the beans, and not digested into porridge. From start to finish, the dish is cooked in one dish. Fry onions and carrots with sausage slices (in Mediterranean cuisine, olive oil is used for frying). Pour the rice. You can pour boiling water or boiling broth. Stir, check taste and add beans. Readiness to determine the readiness of rice Sprinkle with chopped parsley before serving. Same…

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