What is a cork fee in a restaurant?
- * Cork collection - the worldwide practice of charging the restaurant with a small fee for the opportunity for the customer to bring his own alcohol. Work with alcohol in the restaurant involves a fairly serious effort of maintenance personnel, namely:
before the banquet: alcohol loading in the restaurant, storage in the warehouses of the restaurant, bringing to the desired temperature in front of the banquet
preparation and rubbing glassware (up to 5 units per guest)
Opening of bottles and work with serving guests alcohol during a banquet.
Currently, the cork fee in the Kupechesky restaurant is 150 rubles for each bottle opened in the restaurant.
- And in the Tiki-bar cork - 1200 rub. for a bottle!
- Cork collection in the restaurant is charged with each open, but brought with a bottle. Varies in different restaurants in different ways.