Cooking delicious pork ribs requires patience. The longer the meat is baked, the tastier it will turn out. In addition, the pork bone is distinguished by juiciness and impeccable taste. Great are the pork ribs in ...
Rubric: The second dishes
Benderiks are especially often cooked in the western regions of Ukraine. In fact, these are pancakes with meat filling. But not traditional - rolls, and folded in triangles. To filling for Benderik juicy and ...
Your New Year's table will look like a real fairy tale, if you put a turkey on it. Big, juicy, nourishing and very, very tasty! For 7-8 servings, the necessary products: 1 is a big turkey ...
Do you like delicious chicken with cheese? Which will complement the taste of the dish, make it more special? Then our recipe for chicken with cheese balls will suit you! To feed households with fried chicken with a familiar garnish ...
Portuguese cooking is impossible to imagine without recipes with beans. There is a thousand and one recipe for bean soups, salads, complex side dishes. Different types of beans are combined with fish and meat. Sandwiches, mashed potatoes and even fillings for sweet desserts are made from it. Get acquainted with the full-fledged recipe, dishes of Portuguese cuisine - white beans with sausage. The dish can be considered as a separate or complex garnish. For him choose pork spicy half-smoked sausage with onions, paprika and pepper. In Portugal, this type of sausage is called linguiça. Instead, you can use any other or even smoked meat. Ingredients for Portuguese recipes for beans: a jar of boiled white beans; Xnumx sausage; 200 for carrot, garlic and onion; a bunch of fresh parsley; Xnumx rice. Cooking beans If you use dry beans for the recipe, the preparation will last for a whole day. You will have to soak it no less than for 1 hours, then cook for a long time. But you can use canned food - a jar of boiled beans will save a lot of time. The main thing is that the beans in the jar be in the beans, and not digested into porridge. From start to finish, the dish is cooked in one dish. Fry onions and carrots with sausage slices (in Mediterranean cuisine, olive oil is used for frying). Pour the rice. You can pour boiling water or boiling broth. Stir, check taste and add beans. Readiness to determine the readiness of rice Sprinkle with chopped parsley before serving. Same…
how correctly to fry a potato in a multivark? In order to fry potatoes in a multivark, it is necessary to use the program Baking or Frying. The time for the preparation of potatoes depends on the capacity of the model and on the size of the sliced potatoes. ...
How to pick up the abdominal part of pork podschevok or flank it is called with fat with layers of meat I recommend to weld podsherevok. On the inside of the fat pour salt 4st. spoons for 1 and red ...
How to cook vegetables for aldent? Cook not to the full readiness, and then put under the cold water about water with ice I do not know. I cook as follows - zucchini or zucchini cut large ...
How to cook rice or millet porridge on milk? Are there any sane recipes that have been tried in practice? When I measure the glasses and the spoons are bad, I'm by the eye and the taste and all ...
Is it possible to fry potatoes with pickled mushrooms or pickled? You can fry one potato, and eat it with pickled and pickled mushrooms (they do not have to be fried) Potatoes fry with pickled mushrooms ...
How to weld a pearl bar so that it is crumbly? Fill the rump in a saucepan and put it under a gentle stream of water, mix until almost all the dregs are washed (this is the flour that was formed during the transportation of cereals ...
How much time to cook chicken stomachs? Another, very good recipe) Cut the onions into rings, fry, add the third carrots, and fry them a little. Then, send the Bulgarian pepper, sliced with straws, to the vegetables, and again ...
how do you make sauce for stuffed peppers? Carrots I have is part of the filling (onion, carrots passered, rice cooked slightly, minced meat is fried - only to change the color and become ...
how to cook horns with minced meat Boil horns, fry forcemeat with onions and with tomato paste, you can mix the resulting meat with horns, or you can simply lay the meat next to ...
than useful mussels ?? Like all seafood, they are bagasse with proteins and micelles. all Mussels are bivalves. The meat of mussels in terms of the content of glycogen useful for the human body surpasses all ...
how correctly to cook pilaf? so that the rice is crumbly. less water is needed, and during cooking, the lid is not open and does not interfere with the pilaf. I'm on the floor an hour in the sun water rice ...
How to cook rice? to get it yellow? heard with turmeric or what should I add? Only saffron can give both color and aroma. Turmeric will give color, but not that flavor. ...
What is marbled beef ?! Here is a nice marble http://www.kamentorg.ru/ I advise you to look and choose something for yourself there ... beef with thin veins of fat. This meat with fatty layers that create ...
how delicious to cook heart, liver and lung? Pig And did not you try BUTTER EGGS to eat? They say it's delicious)) Honestly, I do not know how to cook such things.)) Better really, cutting ...
How to make fish cutlets from river fish? Nothing like this. Shop minced is when there is no money at all. But small fish twist times 2 on a meat grinder add spices there, etc. ...
