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Rubric: First courses

  • First course

Cheese soup with sausages in a hurry - recipe

  • Posted on 25.06.201925.06.2019
  • by Info-4All

Such a quick and tasty soup is ideal for lunch at the cottage. Often on summer vacation there is no desire to bother with cooking complex dishes. I would like something simple and easy, so that without special ...

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  • First course

Vegetable soup with millet - for dietetic and baby food

  • Posted on 30.03.201930.03.2019
  • by Info-4All

Wonderful soup in all respects. Nutritious, non-greasy, well absorbed. It should be turned off in the menu of both children and adults who are prescribed therapeutic or dietary food. Millet contains a unique complex ...

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  • First course

Delicious and healthy salmon belly soup - a super recipe!

  • Posted on 24.11.2018
  • by Info-4All

Energizing fish soup will help to energize and cheer up on a cold day. We offer to cook it from salmon belly, it is inexpensive, but very tasty and healthy. The trousers of salmon, like herself ...

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  • First course

Is it necessary to soak the pearl barley before cooking the pickle?

  • Posted on 02.09.2018
  • by

Is it necessary to soak the pearl barley before cooking the pickle? you can just eat with meat and cook longer, it will boil. The recipe on the package is certainly good, but experience suggests that pearl barley ...

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  • First course

how to prepare milk soup with vermicelli?

  • Posted on 02.09.2018
  • by

how to prepare milk soup with vermicelli? First, in a small amount of salt water, a small vermicelli is cooked, then when it was almost cooked, and the water almost boiled off pouring the milk. Bring to a boil, a little ...

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  • First course

how to cook a delicious soup of cabbage? Cabbage fresh

  • Posted on 02.09.2018
  • by

how to cook a delicious soup of cabbage? Fresh cabbage soup from fresh cabbage. Meat should be boiled. Jolly hours for two at least. Soup is better to cook on chicken or beef broth. Potatoes ...

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  • First course

How to cook real Russian soup? Is there a difference between the European and Siberian recipe?

  • Posted on 02.09.2018
  • by

How to cook real Russian soup? Is there a difference between the European and Siberian recipe? http://www.sports.ru/tribuna/blogs/utkin/44550.html try the recipe from Vasya Utkin. I will make a reservation at once - he did not cook (my wife ...

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  • First course

How to cook a delicious chicken broth?

  • Posted on 02.09.2018
  • by

How to cook a delicious chicken broth? I will add to the above. Take care that there is no rapid boiling, a very small light. and then the broth will be cloudy. And put a couple of black peas ...

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  • First course

How many mussels should be cooked, frozen?

  • Posted on 02.09.2018
  • by

How many mussels should be cooked, frozen? - 2 - 3 minutes Fried mussels Take carefully washed mussels, wring out the water from them and put them on a greased frying pan, smeared with margarine or lean ...

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  • First course

How to cook milk soup?

  • Posted on 02.09.2018
  • by

How to cook milk soup? Soups are prepared on whole milk or a mixture of milk and water. You can use thickened sterilized milk without sugar or whole dry. Milk soups are cooked with pasta ...

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  • First course

how to cook a delicious ear at home ??

  • Posted on 02.09.2018
  • by

how to cook a delicious ear at home ?? Put the water, how to boil the potatoes finely and add a little salt, as potatoes are cooked fish canned in butter toss and onions finely chopped, let ...

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  • First course

How to cook homemade noodles without eggs

  • Posted on 02.09.2018
  • by

How to cook homemade noodles without eggs Home noodles Lenten 100 grams of flour poured into a bowl, add a pinch of salt, 1 st. l. vegetable oil and infuse 3 st. l. steep boiling water. ...

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  • First course

Experienced housewives help! Please describe in detail how to cook pickle with pearl barley and chicken

  • Posted on 01.09.2018
  • by

Experienced housewives help! Please describe in detail how to cook pickle with pearl bar and chicken Tags: meat soup (31), Russian cuisine (35), rassolnik (3) All tags Рассольник с перловкой. Photo recipe ...

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  • First course

What is useful for chicken broth?

  • Posted on 01.09.2018
  • by

What is useful for chicken broth? Well, if you look at the situation with antibiotics in a chicken and stick exclusively to vegetable broth based on fears, then the question arises. How to be with nitrates in ...

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  • First course

and write a recipe for soup from the pike perch?

  • Posted on 01.09.2018
  • by

and write a recipe for soup from the pike perch? A small pike perch, a head of onions, 100 grams of small-sized tomatoes, 150 gram of potatoes, pepper, salt, greens. Pike perch from the insides and scales, well washed ...

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  • First course

how to cook onion soup?

  • Posted on 01.09.2018
  • by

how to cook onion soup? only with onions. Small onions chop finely and passivate on vegetable oil in a saucepan. Add a tablespoon of wheat flour seasoning and salt to taste. If…

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  • First course

how long does it take to cook a chicken?

  • Posted on 01.09.2018
  • by

how long does it take to cook a chicken? The chicken is brewed quickly. How to boil cook minutes 20. And the readiness check is very simple. Pierce the chicken with a knife. If it is soft and there is no bloody discharge, it means it was cooked. Taki ...

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  • First course

tell me the recipe for soup from sausage cheese

  • Posted on 01.09.2018
  • by

tell me the recipe for soup from sausage cheese In my family, soup with melted cheese is not a success, but I like it very much with sausage cheese. Recipe I quote as it was printed in the original source - ...

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  • First course

How to cook cabbage soup with fresh cabbage?

  • Posted on 01.09.2018
  • by

How to cook cabbage soup with fresh cabbage? Hmm, I did not find a single normal recipe. Can someone step by step tell how to cook soup from the following ingredients. Cabbage fresh, potatoes, carrots, onions, tomato paste, ...

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  • First course

How to cook mushroom soup from frozen flesh?

  • Posted on 01.09.2018
  • by

How to cook mushroom soup from frozen flesh? honey agarics are better for frying. And since the usual mushroom soup unfrozen, cut, fry with onions. Onions - by number, like half of mushrooms. ...

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