What to cook on yogurt (with yogurt)?

What to cook on yogurt (with yogurt)?

  • On kefir you can cook a lot of dishes, such as: okroshka, pancakes, cookies, muffins, pizza dough, you can also use yogurt as a marinade for shish kebab.

    I usually cook such pancakes.

    1. 1 glass of yogurt
    2. 2 eggs
    3. salt to taste
    4. a tablespoon of sugar
    5. a glass of flour
    6. soda at the tip of the knife.
    7. a tablespoon of vegetable oil

    All the ingredients are mixed to the state of sour cream and baked.

  • On kefir you can mix home gingerbread. From the dough, which is kneaded on half a liter of kefir, you will get a lot of soft and very tasty gingerbread. It will take about one kilogram of flour mixed with a teaspoon of baking powder, a half kilogram of sugar, a pinch of salt, 7 tablespoons of vegetable oil, a teaspoon of soda, vinegar, a bag of vanilla sugar. Knead the soft dough, roll the "sausage", cut into small pieces and mold gingerbread. If desired, gingerbread can be made with a filling of jam or jam.

    Such gingerbread are good both with the usual sugar icing, and without.

  • I think pancakes, first thing. An Armenian friend in the summer, when it's very hot, cooks a national dish with rice on kefir. To kefir is not curled, he throws a couple of matches into a saucepan, naturally without sulfur heads. In addition to matches, a lot of greens-dill, coriander, watercress, etc. And here's a half-liter of this quot; ayranaquot; takes with them to work-for lunch. Pleasant and refreshing dish.

  • Best, faster and tastier in the remaining yogurt add jam or jam and mix. It turns out drinking yogurt is not worse than in the store.

  • You can bake a cake "Black Prince"; or Apple pie.

    Cake Black Prince

    For the test: 1 egg, 1 glass of sugar, 2-3 teaspoons of cocoa, 1 glass of kefir, 1 teaspoon of soda, 1 a glass of flour.

    For cream: 200 g of butter, 0,5 glass of sugar, 250 sour cream.

    Egg beat with sugar until thick foam, add yogurt, soda and beat again. Then add the flour, the dough should look like a thick sour cream. Pour into a greased high form and oven at a temperature of 180C. Check the readiness for a match - stick a match into the cake, if it comes out damp, pie cake. Pull out of the mold and cool on the grill, then cut the cake on 2 cake, grease the cream, decorate with nuts, chocolate on top. Preparation of the cream: grind the butter with sugar, add the sour cream and shake everything.

    Apple pie

    1,5 Art. yogurt

    1 tsp Soda

    2-3 eggs

    1 Art. Sahara


    The dough should look like a pancake. 0,5 test pour into the shelter, from above lay the peeled and chopped apples. From above you can sprinkle with sugar and cinnamon to taste. Then pour out the remaining dough.

    Bake in the oven until cooked.

  • I can advise you to make cottage cheese from this yogurt and bake cottage cheese pastry. Kefir must be boiled until the serum separates. For the test, take 150 grams of butter or margarine, grate on a large grater. Then take about 1,5-2 a glass of flour and make a crumbly crumb. For the filling, take the cottage cheese, 2 eggs and somewhere sugar sahana and mix everything. On the baking sheet, put half the dough, then the filling, and pour the remaining part of the dough from above. Bake in the oven for 20 minutes at a temperature of 150 degrees until golden brown. The pan must be oiled. Bon Appetit!

  • Of kefir you can cook a kind of okroshka. We take one large cucumber or a few small ones. We rub them on a large grater. Boil five to six eggs. Eggs cut or grated (as you like more). Dill greens rinse under running water and finely chop. Pour all the ingredients with low-fat kefir. Squeeze into the 3-5 powder of garlic cloves and salt to taste. The dish is very simple, tasty and useful. Bon Appetit!

  • Many housewives add kefir instead of milk in dough for the preparation of pancakes, this will require:

    A) 3-4 chicken eggs,

    Half a glass of sugar,

    Soda at the tip of the knife (extinguished with vinegar or whey from kefir),

    Salt half a teaspoon,

    1-2 tablespoons semolina


    Кефира где- то 1 литр( смотря какого он качества)

    Разбиваю в удобную мкость яйца и взбалтываю вместе с сахаром венчиком или миксером , добавляю погашенную соду, манку, соль и кефир . Вс вместе перемешивается и в последнюю очередь добавляем муку. е тоже добавляем на глаз- тесто для блинчиков должно получиться по густоте таким, как продают сливки в магазинах. В готовое тесто добавляем 1-2 столовых растительного масла и даем отстояться около часа. И после расслаиваем сковородку и печем блинчики. Первый блин печется - сковородку надо добавить масло , но после масло не добавляется .

    Б) Для любителей оладушек все ингредиенты такие же , только муки больше, чтобы тесто было крутым .

    С) так же из кефира можно приготовить творог. Его откидывают в марлю только когда кефирная масса будет вверху , а сыворотка (жидкость кефирная ) внизу . Ложкой аккуратно перекладываем кефирную массу в марлю и даем стечь на сутки . На следующий день творог готов и можете кушать на здоровье.


  • From kefir you can make a sweet pie for tea.

    Kefir at room temperature 1.5stack

    flour sifted - 4 cups

    dry yeast-1 tsp.

    sugar - 3st.lki

    2 eggs

    Raw oil-4st.locks

    salt - an odd spoon without a roller coaster

    raisins 100grams

    In kefir add sugar, 3 st.l.muki, yeast-stir and in a warm place for lifting. When the opara rises, add the eggs, grow the oil, salt and all the flour. Carefully knead and place in a warm place, dough a few times. Then add the washed, dried raisins, thoroughly once again knead the dough, put it into the mold, let the dough go up well, and then lubricate the egg with egg. We put in the preheated oven (temperature 190С) for half an hour.

    What to cook on yogurt (with yogurt)?

  • On kefir you can make okroshka.

    Here is one of the recipes.

    What to cook on yogurt (with yogurt)?

    We boil eggs and potatoes.

    We cut greens (dill, parsley).

    Half pour into the dishes and a little salt.

    Mnem tolkushkoy to isolate the juice.

    Then put the spinach.

    Next, put the cut potatoes and eggs.

    Cucumbers and radish is better to grate and add to the greens.

    We put the remaining cut green.

    Pour kefir, a glass of water and stir.

    You can not add water, then you should not use fatty kefir (1-percentage). Do as you like. Solim and in the refrigerator.

    For sharpness, you can add horseradish or table mustard.

    What to cook on yogurt (with yogurt)?

  • На кефире можно приготовить какой-нибудь холодный суп, например, окрошку. Она делается по классическому рецепту, заливают кефиром, можно подкислить соком лимона или лимонной кислоты по вкусу.

    There are many good pastries made from dough on kefir.

    The easiest way to prepare pampushki. To do this, take more eggs - three to four pieces, kefir by the number, depending on the volume of the planned baking - one glass or a little bit more, add flour so much that the dough was soft, elastic and you could blind the baking, a little salt, soda .

    Let the dough a little lie, then you can form pampushki and bake in a heavily heated pan with vegetable oil to ruddiness on both sides. Then remove from the frying pan, you can put it on a napkin to absorb the excess oil. Sprinkle with powdered sugar or cinnamon to taste.

    In addition, the yogurt produces delicious and tender pancakes, donuts, khachapuri.

    You can also cook rolls, cakes.

    Gentle buns with jam on kefir-yeast dough.

    We take products:

    flour - three and a half - four glasses,

    sugar two tablespoons,

    salt half a teaspoon,

    dry yeast one tablespoon,

    kefir one glass,

    milk 2 tablespoons,

    margarine - 75 gram,

    eggs two pieces,

    some vanilla.

    For opar we mix a little warm milk with sugar and yeast, a small amount of flour.

    Let the opara stay, in the meantime, should melt the margarine, so that it is liquid, allow it to cool down at room temperature.

    The flour is sieved, all the components are mixed with it. Also put melted cold margarine and milk with fermenting yeast. Mix, knead, let it stay for 1 an hour at room temperature.

    After that, we make buns, pies, from the dough, put them on a baking sheet, do not touch 15 minutes, let it stand up.

    Then miss the egg outside, send it to the preheated 180 - 200 From the oven: buns are baked about 20 - 30 minutes and are delicious, aromatic and ruddy.

    You can remove from the baking tray and serve for tea!

    What to cook on yogurt (with yogurt)?

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