The best fish dishes. What are the recipes?

The best fish dishes. What are the recipes?

  • I prepare fish zrazy:

    Fish fillets (pike perch, perch, catfish) should be slightly discouraged, the layer should not be thicker than 0,5 cm, salt, pepper, put minced meat on it, wrap it with rolls (if necessary, fasten with wooden skewers). Roll in the flour first, then in the beaten egg, then in the breadcrumbs. Fry in a heated frying pan in vegetable oil.

    For the stuffing:

    1) Onion finely chopped, fried until transparent in vegetable oil, add ground biscuit, chopped egg, chopped greens, salt and pepper.

    2) Fry in a creamy butter finely chopped mushrooms with finely chopped onion until cooked. Add chopped greens, salt and pepper.

    You can cook a fish of the house "smoked":

    On 1 kg of raw gourmet horse mackerel or mackerel you need to take 1 l of water and a handful of onion peel. Pour the husk with water and boil 5-10 min. Remove from heat, cool a little, add 3 st. l. salt, 2 art. l. sugar and 50 g of liquid smoke (sold in bottles in a supermarket). In this marinade put the fish for two days. Then remove from the marinade, cut, put on a dish, decorate with greens, slices of lemon and serve to the table.

    Enjoy your meal!

  • A very tasty roll of mackerel is very tasty.

    It is necessary to take a large mackerel and cut it on the back. Remove all the skin and bones. We cut it incompletely, so that we can lay out the fish and put the stuffing.

    Ressen the onion and carrots.

    Take food foil, lubricate it with oil (vegetable), and then sprinkle with breadcrumbs.

    We lay out the fish on foil and put half of it on one half. We put only half.

    Top with sprinkled eggs, and then cheese and spread the second half of the overdoing.

    The whole stuffing is closed with the second half of the fish and wrap it in foil. It is necessary to tighten it tightly. We also twist or tie the edges.

    Bake in the oven 20 minutes-180 degrees.

    Before you cut it you must cool it.

    The best fish dishes. What are the recipes?

  • I like fish baked with lemon and herbs. To prepare this dish you will need: 500 g. Fish fillet, 3 clove garlic, 1 st. l. olive oil, 1 tsp. lemon juice, 2 tsp. Italian herbs, salt, pepper fragrant, lemon.

    Preheat oven to 230 C. Mix olive oil, chopped garlic, lemon juice, Italian herbs, pepper and salt. Cut the fish fillets into portions and grate them with the prepared mixture. Put the fish in the dishes in which you will bake. Dish to bake 15-20 minutes. Then decorate with circles of lemon.

    I hope you like this recipe!

  • Fish is different, I personally like to cook from fish fillets. For baking, you will need: 2-3 bulbs,

    1-2 carrots,

    200 c. cheese


    700-900 gr. fillet of pink salmon or pike or other fish.

    Cut the fish into pieces, salt, sprinkle with spices. Cut the onions, grate the carrots on a large grater. In the baking dish pour a little vegetable oil, put the onions, smooth, top the carrots, level and pieces of fish. Smear the fish with mayonnaise and cover everything with cheese. The form is put in the oven for 40-50 minutes.

    At will, tomatoes can be added to this dish, they need to be cut and put on the fish, then mayonnaise and cheese. It turns out also delicious.

    The best fish dishes. What are the recipes?

  • This dish I cook in two versions: for a holiday table I take red fish (salmon, trout, pink salmon), and for everyday - cod, hake, pollock. The beauty of the recipe is that any fish is ennobled, and it's easy to cook, quickly and easily. And the effect is stunning!


    1 kg fish fillets

    5 eggs

    150 g cheese (solid)

    Cut the fish into pieces (I do not salt, but you can pepper a little). Eggs beat up, add the grated cheese. Fish pieces put in a greased with vegetable oil form (glass or ceramic, to immediately beautifully serve on the table), top to pour cheese-egg mass. Bake 30-40 minutes at an ambient temperature of 180-200 degrees. Recipe win-win - it turns out always!

  • There are so many good cooking recipes dishes with fish. It can be fried, boiled and made soups and borscht, baked, cooked canned fish and pates, marinated, baked pies and dried, etc.

    I like boiled fish and steamed. And this time I will share not a difficult recipe how to cook fish with mushrooms. It is done quickly, no longer than 30 minutes and not caloric - no more than 129 kcal.

    The best fish dishes. What are the recipes?

    Take for preparation of two servings according to this recipe such Products:

    white fish fillets - 200 g, onion - 50 g, mushrooms - 50 g, sour cream - half glass, water - half glass, vegetable oil - two cayenne. spoons, salt, black pepper powder to taste.

    If you have everything you need, we begin to cook.

    First of all, mushrooms are fried. Let's clean the onion, cut into half rings. Mushrooms cut into plates. Fry in vegetable oil.

    We take the fish, divide into two parts. Both dipped in flour, fry. We put fried mushrooms to the fish. The dish is ready. Bon Appetit!

    Fish croquet.

    The best fish dishes. What are the recipes?

    Products are calculated on four portions:

    milk - 300 ml, white fish fillet - 500 g, cream butter - 115 g, onion - one piece, leeks - two pieces, sour cream - 200 ml, flour - 150 g, sunflower seeds - 10 g, pumpkin seeds - 10 г, flax seeds - 5 г, grains of poppy - 5 г, sesame seeds - 10 г, salt, black pepper to taste.

    We begin to cook.

    In a saucepan pour all the milk according to the prescription plus water 200 ml. Put it on a light, heat it until it boils. We put fish fillets in the milk (for example, tilapia fillets), let it boil, cook further for five minutes, then we extract the fish, put it on a dish, let it cool down. After that, cut into pieces.

    Make the sauce. Prepare a frying pan, put butter - 15 g and fry onion on it, finely chopping. After a couple of minutes, when it becomes transparent, put the leek onions - half rings, continue to fry, after that add the sour cream after five minutes. We add, pepper, we set aside.

    Next, you need a form for baking. At the bottom we put sauce, on top - fish fillets.

    Next, in a blender, grind together the flour, chilled butter 100 g, until it becomes like a crumb. Then we put the seeds of sunflower and pumpkin, flax, poppy seeds, sesame seeds. We mix it.

    Pour dry mass over the fish in the form.

    Put the form in the oven, heated to a temperature of 180 C and cook for 20 - 25 minutes, let it brown.

    You can get and treat. Bon Appetit!

    Also I recommend to try fish diet pies for a couple, they can be cooked for children, tartlets with fish / caviar, fish in foil, lean borsch with fish, fish soup, lavash rolls with red fish / caviar, hot pita with fish filling.

    The best fish dishes. What are the recipes?

    The best fish dishes. What are the recipes?

  • My father-in-law is preparing an amazing fish. In a deep tray, he puts the whole fish (gutted and without gills), covers it with chopped onions (lots of onions are needed), pours salt, pepper and hops-suneli, floods with water, so that the fish and onions hide completely, but no more and puts in the preheated oven for about 40-60.

    Fish, cooked in this way, we eat without garnish, because there is enough onions, and also produces a wonderful broth.

  • A lot of eating delicious recipes from fish, it is difficult to name the best dish, because the tastes of each person are different.

    I want to bring to your attention the most delicious and most favorite dishes that you can prepare for your festive or casual table.

    The recipe for 1. Grilled salmon steak.

    Grilled salmon steak, I cook like this: pink salmon, white wine, salt, spices, greens for decoration, sunflower oil.

    My pink salmon, I clean it, I remove the insides, cut it with pieces, stake, pepper, put on marinade for 30 minutes. After 30 minutes a little watered with white wine, then I grease with sunflower oil, I leave for 15 minutes. I warm up the oven, put the salt poured into the baking tray on the bottom of the oven.

    I spread the fish into cellophane bags for baking, bind, spread on a baking tray, put it above the salt, and bake at 200 degrees 35 minutes.

    I take it out, spread it on a dish, decorate it with greens.

    Bon Appetit


    The recipe for 2. Salad quot; fish fantasyquot ;.

    To prepare the next recipe I will need: fish fillet - 500 gram, eggs - 7 pieces, red caviar for decoration, green onions, potatoes - 5 pieces, cheese - 250 gram, 1 pack of melted cheese, green cucumber - 3 pieces, fresh tomatoes - 3 pieces, mayonnaise, wine - 50 gram, greens.

    Fish fillet I divide into three equal parts, one half, my, salt, I put in a film, and I spread in a refrigerator for 30 minutes.

    At this time, the second part of the fish is salted, peppered, watered with wine, I leave for 5 minutes. Then cut into cubes, spread out on a frying pan and fry.

    I boil eggs, potatoes. I take out the fish from the refrigerator, cut them into cubes, and also cut the tomatoes, cucumber, and chopped potatoes with cubes.

    On a dish I spread tomatoes, mayonnaise, fried fish, cucumber, mayonnaise, potatoes, a little on the grill of cheese, eggs, mayonnaise, green onions. Top spread grated cheese, red caviar.

    Very tasty salad turns.


    The recipe for 3. Cutlets from fish.

    To cook meatballs from fish, I need: fish fillet - 500 gram, onion - 4 pieces, 100 gram of white, dry bread, salt, spices, carrots - 3 pieces, egg - 1 piece, breadcrumbs, cream - 1 - 2 glasses .

    Fish cutlets are very tasty, I cook them like this: white, stale loaf cut into pieces, spread in a bowl, pour cream and let stand until the loaf is soft, I pass the fish fillet, onions, carrots, add a little garlic, loaf, egg, salt, spices.

    As soon as the forcemeat is ready to form cutlets, sprinkle with breadcrumbs and fry in sunflower oil.

    I spread the cutlets on a dish, decorate with greens, you can cook tomato sauce.


    The recipe for 4. Pasta with fish and onions.

    To make pasta, I need vermicelli in the form of bows, green onions, cream - 1 glass, salt, spices, fish fillets - 500 grams.

    I cut the white part of leek on pieces, spread it on a clean, dry frying pan, and begin to lightly toast the onions, add to it fish fillets diced.

    Creamy or sunflower oil, I did not add, because the onion, let my juice and fish, too, let a little juice, add to the fish and onions cream.

    I put water, salt on the fire, throw the vermicelli into the water in the form of bows, boil, drain the water, add the paste to the fish and onions, mix everything well, spread it on a dish, beautifully decorate.

    Enjoy your meal.


    The recipe for 5. Jellied fish in tomato sauce.

    I just adore pouring fish in tomato sauce, and I cook it very simply.

    I cut my fish fillets, cut them with slices, salt, pepper, lightly sprinkled with white wine, dipped in flour and fry, spread the fish on a plate and watered with tomato sauce (4 glasses of tomato, put on fire, add 8 tablespoons of sugar, a little salt, I give boil , add the flour dissolved in cold water, stir well, so that the flour does not take a lump, add toasted onions, bell peppers, bay leaves, remove from the fire). I put it in a cool place, I let it cool.

    The best fish dishes. What are the recipes?

    The recipe for 6. Very tasty fish is obtained.

    To make it I will need: fish head - 1 piece, fish fillet - 250 gram, gelatin, onion, carrot, salt, spices, sweet Bulgarian pepper - 3 pieces.

    Head my fish, put in a pan and cook fish broth.

    At this time, cut circles onions, carrots, sweet Bulgarian pepper, salt.

    Fish broth filter, add onions, carrots, bell peppers, boil.

    Fish fillets cut into pieces, lightly fry in sunflower oil, spread in prepared bowls, add fish gelatine gelatin, fill the fish with broth. I put it in a cool place, take out the jellied fish, spread it on plates, decorate the dish with greens.

    Enjoy your meal.

    The best fish dishes. What are the recipes?

  • When I was little, we often went fishing with my grandfather. Caught the bull-calves. Grandfather has long gone. But the taste of those cutlets that he made from steers I still remember. So the recipe itself.

    We take bulls, we clean them from the husks, we dissolve the belly, we clean the belly, we cut off the head. We take a meat grinder and throw a little bit of steers, onions and bread. We are grinding. We get, such as minced fish. Salted, peppered to taste. We make cutlets from it, envelop them in flour and egg. We put it in a frying pan and pour it with tomato juice. Fry until the appearance of crust. Tastes such, taste from childhood!

  • I like red fish in batter, which is fried in deep fry. To do this, we clean the fish and cut it on the fillet, then cut it into portions and dip it in batter, which is prepared according to the classic recipe. It's very tasty.

    a fish

    I like fish cutlets from chum salmon or pink salmon, or from sockeye salmon, you can add a little boiled cauliflower to the stuffing of fish. They are not inferior in calories and satiety to meat cutlets.


    You can bake fish in the oven and cover it with vegetables, for this purpose, both pink salmon and chum salmon and sockeye salmon are suitable.

    a fish

    Tasty very smelt, fried in oil and sel, cooked with hea with vinegar.

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