How many degrees of bake pizza?
The temperature for the oven in which the pizza is baked depends directly on the dough that you use to make it.
When preparing a yeast dough for pizza, the oven should be preheated to 250 degrees, after that it is baked at the same temperature for 1 hours, periodically it must be checked for availability.
From the puff pastry, the pizza is baked faster, since the base is a little thinner, you should warm the oven by 50 degrees less, up to 200 and cooking will take only 40 minutes.
From puff pastry it is usually the best base for vegetable and sweet pizzas.
This of course depends on the oven, what power and other. I bake at 165 gr. 20-25 minutes.
The temperature of baking pizza depends on its dough.
If the pizza is planned to be prepared from a puff pastry, then it is necessary to bake air at a temperature not exceeding 180-200 degrees. Time is no longer than 35-40 minutes.
The filling to the pizza from the puff pastry is better to make a sweet or vegetable.
If the pizza is baked from the yeast dough, the temperature will be 230-240 degrees on average. And bake it will need at least 50 minutes.
It is better to use meat and sausage stuffings with sauces.
In a microwave pizza, you need to bake 10 - 15 minutes at an average temperature of about 800 W.
The bread maker needs to be heated to a temperature of 200 degrees. And cook from 15 to 30 minutes.
It all depends on the oven, dough and pizza toppings.
Pizza-semi-finished product is enough to bake in microwave at maximum power 7-8 minutes. The type and thickness of the substrate, as well as the degree of availability and humidity of the filling determine the time of baking and the temperature in the oven.
Pizza on a thin and crispy base with a ready-made filling can be baked at a temperature of 230-240 degrees 10-15 minutes.
If we take a lush foundation, then it is better to take the filling wet, since the baking time of this pizza 40 -60 minutes at a temperature of 180-200 degrees. Readiness of pizza is checked with a wooden toothpick.
You can also bake a pizza in a frying pan, although it is more like a jelly pie. But when you do not want to bother with the test, it will do well)
I usually bake pizza at a temperature of 175-180 degrees, the pizza is laid out in the preheated oven, as soon as the dough has browned, will get a golden color, pull out the pizza, sprinkle with cheese and again put it in the oven for 2-3 minutes.
Pizza is desirable to eat hot, so it is much tastier, and there are a lot of recipes for making pizza, for example I bake pizza with vegetables, ham and mushrooms.
Someone used to bake pizza, someone at 170 degrees and 20 minutes, someone at 250 degrees and 10 minutes.
The more degrees in the oven the faster the pizza will be cooked.
Culinary experts say that if pizza is baked for a long time, then it turns out to be dryish, so it's better to make the heat in the oven bigger, and the time for baking to decrease.
Ideally - it's a pizza oven 12 minutes at a temperature of 210 degrees.
The mode of baking pizza in the oven depends more on the basis of the test you use: thin (as for a true Italian pizza) or thick (lush).
In the first case, you need to cook at higher temperatures. Again, there is a question about the filling, what is it? If juicy, then first you need to evaporate excess fluid, setting the mode first in 200 degrees (10 minutes), then 240 (until ready). If your filling is not juicy, immediately put the stove at 230-240 degrees and bake it for a total of 15 minutes.
I personally love pizza lush, that was, what to bite off. This pizza is prepared not as an example longer. If the filling consists of fresh products, the whole process will take about an hour (the optimum temperature is 180 degrees). If it includes products from cans (salted cucumbers, pineapples, olives, etc.), as well as just finished products (sausage, for example), then bake its 40 minutes (at a higher temperature - 190-200 degrees).
At 200 degrees for 10 minutes-12 minutes. The pizza will be ready.
I quite often cook pizza, because my family likes it very much. As for cooking, I bake it at 190 degrees, I keep 15 minutes in the oven, or even less. Since the dough for pizza is thin, it all has time to bake well, and the dish does not get dry and stale.